2 cups almond flour
1/4 tsp salt
1/2 tsp baking soda
1/3 c. melted butter/ghee/coconut oil
3 tbps. honey
1 tsp. cinnamon
splash of vanilla
4 c. mixed berries
2 tsp. cinnamon
1 tsp. nutmeg
3 TBSP melted butter/ghee/coconut oil
1/4 c. honey
1. Preheat oven to 350 degrees.
2. Mix dry ingredients for toppings then set aside. In a smaller bowl, mix the melted ghee/butter/coconut oil, honey, and vanilla. Add to the dry ingredients then mix until fully combined. Set aside.
3. In a separate bowl, toss all ingredients until berries are coated in the mixture.
4. Evenly distribute berries in an 8x8” pan. Roll or press out the crust to ½-¾” thick. Place over the berries and bake until crust is golden brown (20-25 minutes).