Almond Flour + Berry Cobbler

Topping Ingredients

2 cups almond flour

1/4 tsp salt

1/2 tsp baking soda

1/3 c. melted butter/ghee/coconut oil

3 tbps. honey

1 tsp. cinnamon

splash of vanilla           


Mix Ingredients

4 c. mixed berries

2 tsp. cinnamon

1 tsp. nutmeg

splash vanilla

3 TBSP melted butter/ghee/coconut oil

1/4 c. honey



1. Preheat oven to 350 degrees.

2. Mix dry ingredients for toppings, then set aside. In a smaller bowl, mix the melted ghee/butter/coconut oil, honey, and vanilla. Add to the dry ingredients then mix until fully combined. Set aside.

3. In a separate bowl, toss all ingredients until berries are coated in mixture.

4. Evenly distribute berries in a 8x8” pan. Roll or press out the crust to ½-¾” thick. Place over the berries and bake until crust is golden brown (20-25 minutes).